Ecoaccess Receives Innovation Award for Sustainable Food Technology at Polyphenols Applications 2026 in Málaga, Spain
Recognised for Innovation in Sustainable Food Technology at Polyphenols Applications 2026 in Málaga.
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Update on RimbaCore development, partnerships and events
Event
Ecoaccess at the 19th World Congress Polyphenols Applications
The Ecoaccess team is attending the congress in Málaga. Let’s connect.
Read more →Introducing Ecoaccess RimbaCore™ at IFT FIRST 2026
Ecoaccess joined IFT Chicago to introduce RimbaCore™, a platform of upcycled functional food and beverage ingredients derived from palm production side-streams.
Read more →Evaluation of Palm Side Stream Polyphenols for Bread Preservation
RC001 bread samples showed lower visible mold incidence over 14 days, with a softer texture on Day 7.
Read more →Evaluation of Palm Side Stream–Derived Polyphenols for Mayonnaise Preservation
RC001-OE maintained odor and emulsion stability in a 21-day accelerated mayonnaise storage trial.
Read more →Evaluation of Palm Side Stream–Derived Polyphenols for Color Preservation in Mashed Potatoes
Refrigerated mashed potato progressively loses lightness during storage.
Read more →Innovation in Polyphenols from Palm Oil Production Side Streams
Turning palm oil side streams into a polyphenol source, with early results in oil preservation and fruit and vegetable shelf life.
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